Maple Leaf Farms® Roast Duckling: slow roasted, boned and served extra crispy with a dried cherry and apricot bread pudding with Port wine cranberry-cherry sauce. Shrimp Piri-Piri: Spicy, hot, sautéed with garlic, lemon and cayenne pepper a la Mozambique. Roasted Beet & Chevre Salad: Organic red and yellow beets, mixed baby greens and spinach with black pepper seasoned goat cheese and orange mint dressing. Moroccan Salad: Florida citrus, dates, almonds and apples, balsamic vinaigrette. We started our meal with a crostini topped with crab salad compliments of the chef a truly nice blend of texture and flavor. We anticipated a fine evening and were not disappointed in the least! Soft colors throughout the rooms, small intimate dining spaces, accent lighting, an abundance of glass providing views to lush flowers, plants and an outdoor terrace, set the stage for the dinner presentation. We were immediately struck by the understated elegance of the setting and the subtle yet consistent presence of the staff. Since we were meeting friends and arrived a tad early, we had the opportunity to wait in the bar area a warm, cozy room, with plenty of glass looking out to the patio. This is traditional fine dining at its best. Located on First Street in the heart of the theatre district, The Bijou Café has been serving its Sarasota dining guests since 1986. You need not look any further than The Bijou Café. Interested in fine dining? How about an elegant European styled dining setting?
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